Don't Forget Deliciousness
Oh yeah, I made some awesome double-ginger crackle cookies tonight. Bebe helped a lot - -she held the mixer and formed the dough into imperfect sugary balls -- but when she tried to eat one, she threw it on the ground. Too spicy, probably. Still, for the grown-ups, yum! Find the recipe in the new Holiday edition of Fine Cooking, the culinary magazine for people who don't always have pink peppercorns, banana leaves and an in-house smoker handy. This is an ACTUAL PICTURE of the cookies (well, the ones in the magazine).